All I could think of on Friday was making breakfast for our church crew and started cooking and baking in preparation for breakfast for our Worship, Production and Pastoral Staff. This means I was going to make breakfast for about 50-60 people. So I told my hubby I was going to skip making more cookies until after Easter. After Easter, it took a couple of days to regroup, recooperate, and feel rested.
Today, I got my thinking cap on and tried to come up with a new recipe for the gun club. I've made Ranger Cookies, Chocolate Chip Oatmeal Cookies, Oatmeal Raisin Cookies and Triple Chocolate Cookies (this is also a new recipe I developed). These are cookies that are normal and not very inventive. I didn't just want to make one of the cookies but tried to think outside the box of what ingredients went well together.
My friends and family know I LOVE ALMONDS!!!!! So I thought, "What if I came up with an idea incorporating almonds, oranges and white chocolate chips." I started putting ingredients together and hoped they would turn out yummy. Once my cookies were in the oven, the wonderful aroma of baking cookies filled the house and I think the cookies will be a hit.
My hubby came home unexpectedly and tried one and commented, "These are really Good!!!"
On Facebook, I asked my friends to give me suggestions for a name, and one friend indicated that creamcicles sounded good. I'm using that name plus adding a bit more so people will know what's inside these cookies. Here is the new cookie called:
White-Chocolate Almond Creamcicles
1 cup butter
1 cup white sugar
1/3 cup brown sugar
1/2 teaspoon salt
1 teaspoon baking soda
2 eggs
1/4 cup sour cream
Cream the above ingredients together until light and fluffy. Add the zest of 1 large orange (about 1 tablespoon) plus 1 teaspoon orange flavoring and 1 teaspoon vanilla.
Add:
2 1/2 cups flour (You can use 1 cup whole wheat flour to add more texture)
1/2 cup ground raw almonds
The dough will be a bit stiff but not too stiff. Drop by spoonfuls onto a parchment lined baking sheet and bake at 375 degrees for about 10 minutes until the edges are golden brown. Makes about two dozen cookies.
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